India is one of the leading exporters of grapes, particularly known for varieties such as Thompson Seedless, Sonaka, and Flame Seedless. Indian grapes are primarily grown in the states of Maharashtra, Karnataka, and Tamil Nadu, where the climate is ideal for cultivating high-quality fruit.
The export season for Indian grapes typically runs from January to April, with the majority of exports going to European countries, the Middle East, and Southeast Asia. Indian grapes are favored in international markets due to their sweetness, firm texture, and long shelf life. To meet global standards, Indian grape exporters follow stringent quality control measures, including residue-free farming practices and advanced packaging techniques.
The Indian grape industry has also embraced innovative farming techniques like precision agriculture and the use of growth regulators, which enhance both the quality and yield of the fruit. These advancements have positioned India as a key player in the global grape market, contributing significantly to the country's agricultural exports.
