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Plot No. - M88, MIDC, Ambad, Nashik - 422010, Maharashtra, India
Mr. Mahendra Kasar(Director)

Tele No.: +91 253-2386610
+91 9822420535
Email: info@uniquedosing.com
sales@uniquedosing.com

Shrikhand Transfer Pumps

We are proud to introduce ourselves as one of the leading manufacturers of Shrikhand Transfer Pumps required to transfer Shrikhand from one place to another. These pumps can hold ointment, ice, Shrikhand, ghee, milk, paste etc. Can be used for.

TESTING FACILITY

TEST FACILITY AT UDS

At time 6 pumps can be tested simultaneously
pump flow rate at working pressure
vibration of pump and motor, SOUND METER
Amp meter, Pressure meter
Voltage meter, Frequency meter.
All instruments are tested as per govt.standard at approved govt. lab
Pumps up to 7000 LPH flow and maximum 450 BAR pressure can be tested.

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Features :

We are the first to indigenously manufacture shrikhand transfer pump for dairy application
Shrikhand Transfer ranging up to 3000 kg/hr as perthe requirement of the industry
Single head pump for easy cleaning and maintenance
Perfect design of the non-Return valves for passing the cashews and pista pieces
Shrikhand transfer pumps available in full SS version or SS cladding version
Significant increase in the quality of Shrikhand after transferring through the pump
Saves the Shrikhand which remains in chamber and pipeline after use

FAQ

Frequently asked question

Shrikhand Transfer Pumps are specialized pumps designed for transferring Shrikhand, a traditional Indian dessert made from strained yogurt, typically flavored with saffron, cardamom, and other ingredients..

These pumps are typically designed as food-grade rotary or lobe pumps that gently transfer Shrikhand without damaging its texture or flavor. They ensure smooth and controlled transfer from processing to packaging stages.

Components usually include:
• Food-grade stainless steel pump body
• Rotors or lobes for gentle handling
• Seals and gaskets compliant with food safety standards
• Sanitary fittings for easy cleaning and maintenance

Benefits may include:
• Preservation of Shrikhand's delicate texture and flavor during transfer
• Efficient handling and minimal product wastage
• Compliance with food safety regulations
• Easy maintenance and cleaning due to sanitary design

They are essential in dairy processing plants, food manufacturing facilities, and kitchens where bulk production and packaging of Shrikhand occur.

Selection factors include:
• Pump capacity and flow rate suitable for production volumes • Compatibility with Shrikhand viscosity and texture • Hygienic design for food safety compliance • Ease of integration with existing processing equipment • Manufacturer reputation and after-sales support

Maintenance tasks typically involve:
• Regular cleaning and sanitization to prevent bacterial growth
• Inspection and replacement of seals and gaskets as needed
• Lubrication of moving parts according to manufacturer guidelines

Common issues may include clogging, pump wear, and seal failure. These can be addressed through routine maintenance, proper operation practices, and using pumps designed for food handling applications.

Yes, manufacturers can often provide customized solutions tailored to specific flow rates, pressure requirements, and compatibility with different types of Shrikhand formulations.

Operators should follow food handling safety protocols, ensure pumps are cleaned and sanitized regularly, and use pumps constructed from food-grade materials to maintain product integrity and consumer safety.