Established in August 2003 in a small 10x10 room with just 5 kg of daily flour production, our brand has grown steadily through hard work and dedication. Today, we operate from a 1-acre facility with a capacity of 3–5 tons per day.
From humble beginnings to becoming a trusted name in kitchens across India, our journey reflects our commitment to quality, innovation, and customer satisfaction. We continue to deliver healthy, affordable products that meet the evolving needs of every household.
Our founder’s unwavering determination turned a small idea into a household name. In recognition of this inspiring journey, we were honored with the Women Entrepreneur Award 2020 by Aamhi Udyogini Pratisthan. The award was presented by Union Minister Shri Nitin Gadkari and renowned actress Anita Date, a proud moment that reminded us how far we’ve come — and how much more we can do.
Quality First: Every batch is made with care, using high-quality ingredients.
Rooted in Tradition: We blend traditional values with modern methods.
Empowering Dreams: Our journey is proof that small beginnings can lead to big success.
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Organic Food