Net Weight: 200g
Crispy, flavorful, and rooted in festive tradition, our Bhaji Peeth is a perfect blend of handpicked lentils, spices, and flours—crafted to deliver irresistible taste and golden crunch in every bite. Prepared using time-honored techniques, this flour mix offers the ideal consistency and seasoning for making fluffy pakodas, onion bhajis, and a variety of deep-fried delights.
Rich in protein and bursting with authentic flavor, it brings joy to tea-time snacks, family gatherings, and festive occasions alike. Trusted by home cooks and street food lovers, our Bhaji Peeth makes it easy to whip up perfectly spiced, crispy fritters that everyone will crave—because great taste begins with the right blend.
Contact UsMix Bhajni flour with warm water to make a soft dough. Add two teaspoons of hot oil, then mix in finely chopped onions, potatoes, spinach, or cabbage as per your preference. Add spices accordingly and shape into patties. Shallow fry them on a hot pan with oil. Serve hot with chutney. Use red chili and salt as per taste.
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PRESERVATIVES
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COLORS / FLAVOURS
100%
VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
