Net Weight: 500g
Anarasa Flour is a fine, sticky flour made from premium soaked and sun-dried rice, specially prepared for making traditional Maharashtrian sweets like Anarasa. Naturally aromatic and gluten-free, it provides authentic texture and rich taste in every bite.
Perfect for festive treats — mix with jaggery or sugar, rest well, shape into discs, coat with poppy seeds, and fry to golden perfection for a delicious homemade experience.
Contact UsMix Anarasa Flour with powdered jaggery or sugar to form a soft dough.Cover and let the dough rest for 1–2 days for proper fermentation.Roll small portions into discs and coat with poppy seeds (khuskhus).Deep fry on low to medium heat until golden brown and crisp.
NO ADDED
PRESERVATIVES
NO ADDED
COLORS / FLAVOURS
100%
VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
