Net Weight: 500g
Our Bajri Peeth (Pearl Millet Flour) is a time-honored staple in Indian kitchens — naturally gluten-free, wholesome, and perfect for everyday nutrition. Packed with fiber, protein, iron, and essential minerals, it supports digestion, strengthens immunity, and helps keep the body warm in colder months. Bajri Peeth can be used to make a variety of delicious and nourishing dishes like bhakri, thepla, chilla, porridge, and laddus. This ancient grain blends tradition with modern wellness — delivering both taste and health in every bite.
Contact UsBajri Peeth is perfect for making traditional, healthy dishes like bhakri, thepla, chilla, porridge, and laddus. Mix with spices for snacks, or cook with milk for warm winter meals. Roasted in ghee with jaggery, it makes delicious sweets. Nutritious and earthy, it brings taste and health to every meal.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
