Net Weight: 200g
Start your day with lightness and flavor — our Morappam/Appam Peeth is a traditional blend of finely milled rice and lentils, specially crafted to make soft, fluffy, and golden appams. Naturally gluten-free and easy to digest, it’s packed with plant-based protein and essential nutrients. Whether for breakfast or evening snacks, this flour offers a perfect balance of taste and nourishment. Quick to prepare and loved by all ages, it brings the authentic taste of South Indian kitchens to your plate. Enjoy the gentle crispness, wholesome bite, and timeless comfort in every appam — pure, delicious, and rooted in tradition.
Contact UsMix Appam Peeth with water and salt to make a smooth batter. Let it rest for a few hours if needed. Add chopped onions, chilies, or coconut for flavor. Pour into a greased appe pan and cook covered until golden and fluffy. Flip and cook both sides. Serve hot with chutney or sambhar.
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100%
VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
