Net Weight: 200, 400g
Crafted with premium ingredients and time-tested processes, our Reshmi Dhokla Flour delivers soft, fluffy, and delicious dhoklas every time. Ideal for traditional Indian snacks, this flour is finely milled for a smooth texture and perfect fermentation. Loved by home cooks and chefs alike, it's your go-to choice for quick, light, and wholesome dhoklas that bring the authentic taste in to your kitchen.
Contact UsMix the flour with water, curd, a pinch of turmeric, and ENO or baking soda. Let it rest for a few minutes, pour into a greased tray, steam for 15–20 minutes—and enjoy your soft, spongy Reshmi Dhokla!
NO ADDED
PRESERVATIVES
NO ADDED
COLORS / FLAVOURS
100%
VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
