Net Weight: 500g
Chakli Bhajani Flour is a traditional and aromatic flour made from roasted rice, lentils, and spices — specially prepared for making crispy and tasty chaklis. Rich in flavor, fiber, and nutrients, this flour delivers perfect crunch in every bite.
Ideal for festive meals — just mix with water and desired spices, shape through a chakli mould, and enjoy the authentic homemade taste.
Contact UsMix Chakli Bhajani Flour with hot water, sesame seeds, red chilli powder, salt, and a little oil.Knead into a smooth, firm dough and let it rest for 10–15 minutes.Fill the dough into a chakli maker and shape into spirals on a clean surface.Deep fry the chaklis on medium heat until golden and crispy.
NO ADDED
PRESERVATIVES
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COLORS / FLAVOURS
100%
VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
