Net Weight: 500g
Our Jowhar peeth (Sorghum flour) is one of the most important grains in traditional Indian diets — healthy, gluten-free, and easy to digest. Rich in fiber, iron, calcium, and antioxidants, jowhar helps regulate blood sugar, improves heart health, and supports weight management. It can be used to prepare many tasty and nutritious dishes like bhakri, thalipeeth, paratha, dosa, and dhirde. This traditional grain is a healthy and sustainable choice in today’s lifestyle — offering the perfect blend of taste and nutrition in every meal.
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Rajgira Lahi can be used to make delicious fasting-friendly treats like chikki, laddus, porridge, and energy bars.
It also works great as a crunchy topping over yogurt, fruits, or smoothies.
Mix it with dates, dry fruits, and honey to prepare a healthy snack.
Lightly roasted with peanuts and rock salt, it makes a tasty upvas chiwda.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
