Net Weight: 250gm
Chaas Masala is a special spice blend traditionally used for buttermilk, known for its cooling and digestive benefits. Made from natural and digestive ingredients like roasted cumin, black salt, dry ginger, pepper, and ajwain, this spice mix brings a sharp taste and freshness to the flavor of buttermilk.
Just add a pinch of Chaas Masala to plain buttermilk and stir — and enjoy a healthy, light-to-digest, and cooling drink perfect for summer. This special masala is a must-have in every home to refresh you after meals or during hot weather!
Contact UsTake chilled curd (yogurt) – about 1 cup.Add 2–3 cups of cold water and blend well to make buttermilk (chaas).Add a pinch (or ½ tsp) of Chaas Masala to the buttermilk.Stir or whisk thoroughly so the masala blends evenly.Optional: Add fresh coriander leaves or mint for extra flavor.Serve chilled — enjoy a refreshing, tangy, and digestive-friendly drink!This masala can also be sprinkled over salads, raita, or curd for added taste.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
