Net Weight: 200, 500g
Our Singhada Peeth (Water Chestnut Flour) is a symbol of purity and wellness — a nutritious flour made from finely ground water chestnuts, perfect for fasting. Naturally gluten-free, alkaline in nature, and easy to digest, it is ideal not just for vrat (upvas) days but also for everyday healthy meals. Rich in essential minerals like potassium, calcium, and iron, this flour helps maintain strength and freshness while offering versatility in cooking. Whether it’s thalipeeth, poori, chilla, sheera, or laddu — Singhada Peeth lends a mildly sweet taste and soft texture to every dish. A perfect blend of traditional flavor and modern nutrition, this flour delivers a wholesome and satisfying experience in every bite.
Contact UsPour half a cup of milk into a pan and bring it to a boil. Slowly sift and add one cup of pure Singhada (water chestnut) flour. While stirring continuously, add another cup of milk or water and keep mixing for 5 to 7 minutes until it thickens like a dough. Then add sugar, pure ghee, and cardamom powder, and turn off the heat. Once cooked properly, the Singhada flour mixture becomes soft and delicious — perfect for making tasty laddus.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
