Net Weight: 500g
Our Kulith Peeth (Horse Gram Flour) is a deeply rooted traditional superfood in Indian kitchens — naturally rich in protein, iron, and fiber, and perfect for building strength and aiding digestion. Valued for its warming and detoxifying properties, it’s especially favored in rural diets and fasting meals. Kulith Peeth can be used to make hearty dishes like pithla, thalipeeth, dosa, porridge, and even spicy dry chutneys. This ancient legume flour blends rustic flavor with modern wellness — delivering wholesome nourishment and bold taste in every meal.
Contact UsKulith Peeth is perfect for making traditional, protein-rich dishes like pithla, thalipeeth, dosa, and chutney. Mix with spices for hearty meals, or cook with buttermilk or water for light, digestible porridge. Roasted and blended with garlic and chili, it makes a flavorful chutney powder. Nutritious and earthy, it supports digestion and adds wholesome taste to daily meals.
NO ADDED
PRESERVATIVES
NO ADDED
COLORS / FLAVOURS
100%
VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
