Net Weight: 100g
Our Masur Dal Peeth (Red Lentil Flour) is a clean, plant-based protein powerhouse — rooted in Indian kitchens and known for its lightness, nutrition, and versatility. Naturally rich in iron, fiber, and essential nutrients, it supports digestion, boosts energy, and fits perfectly into a balanced diet. Masur Dal Peeth can be used to make healthy and flavorful dishes like chilla, thalipeeth, dosa, vada, and soups. Its subtle nutty flavor and quick-cooking nature make it ideal for busy lifestyles. This humble lentil flour combines traditional nourishment with modern health goals — delivering taste, simplicity, and strength in every meal.
Contact UsMasur Dal Peeth is perfect for making light, protein-rich dishes like chilla, thalipeeth, dosa, vada, and soups. Mix with spices and herbs to make savory snacks or cook with water for a quick, digestible porridge. Its nutty flavor and quick-cooking nature make it ideal for busy days. Nutritious and versatile, it adds both taste and strength to your everyday meals.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
