Bhagar/Varai Peeth

Net Weight: 200, 500g

Description

Start your day with purity and nourishment — our Bhagar Peeth (Barnyard Millet Flour) is a wholesome fasting-friendly flour made from finely ground barnyard millet. Light on the stomach and naturally gluten-free, it’s ideal for vrat (upvas) days and everyday wellness. Rich in fiber, easy to digest, and packed with essential minerals, this flour supports a healthy lifestyle while keeping your meals simple yet satisfying. Whether you're making thalipeeth, poori, dosa, or sheera, Bhagar Peeth delivers a soft texture and earthy flavor that resonates with traditional Indian kitchens. Quick to cook and loved by all age groups, it brings purity, taste, and comfort to every bite — fasting or not.

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How to Use

Bhagar flour is perfect for fasting and can be used to make thalipeeth, poori, dosa, sheera, and idli.
Mix it with boiled potato, chili, cumin, coriander, and rock salt to make soft dough.
Cook as flatbread, fry as poori, steam as idli, or roast in ghee for sweet sheera.
Serve with curd, peanut chutney, or fasting-friendly sabzi for a tasty meal.

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100%
VEGETARIAN

Ruchira
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Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.

Legacy

Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.

Trust

Years of quality and reliability have made us a preferred choice in Indian kitchens.

Innovation

From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.

Wellness

We deliver products that balance nutrition, taste, and cost — made to suit every home.

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