Net Weight: 500g
Experience purity and versatility with our premium Tandul Peeth — finely milled rice flour that brings softness, smoothness, and nutrition to every dish. Naturally gluten-free and easy to digest, this flour is perfect for making soft bhakris, crispy chaklis, modaks, or upvas-friendly recipes.
Rich in energy and light on the stomach, Tandul Peeth is a kitchen essential for traditional meals, festive treats, or everyday wholesome cooking. Easy to use and full of natural goodness, it connects you to the roots of Indian home-style cooking.
With every bite, enjoy the gentle taste and comfort of food made with care and authenticity.
Contact UsTo make soft and tasty bhakris or traditional snacks, mix Tandul Peeth with a pinch of salt and warm water to form a smooth, pliable dough. Let it rest for a few minutes, then roll into round flatbreads using your hands. Cook them on a hot tawa or pan until both sides turn slightly golden and puff up. Serve hot with ghee, chutney, or any sabzi for a light, wholesome, and comforting traditional meal.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
