Net Weight: 100gm
Kala Namak, also known as Himalayan black salt, is a mineral-rich natural salt prized for its distinct flavor and therapeutic benefits. Packed with iron, potassium, and essential trace minerals, it supports digestion, relieves bloating, and enhances overall well-being.
Use as a seasoning in chaats, fruits, salads, raitas, or beverages like jaljeera and lemon water — its unique sulfurous aroma adds depth and a tangy twist to any dish.Also gentle for kids (1+ years): A pinch in food can help ease digestion and improve appetite naturally.
Contact UsSprinkle kala namak on fruits or salads to enhance the taste.Mix it in jaljeera, lemon water, or buttermilk — great for digestion.Use in chaat, bhel, or raita for its unique flavor and aroma.A pinch in food helps reduce gas and indigestion.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
