Net Weight: 500g
Celebrate nutrition with every bite — our carefully crafted Maka Peeth (Corn Flour) brings together earthy flavor, nourishment, and age-old tradition. Perfect for making bhakris, rotis, laddoos, and classic Indian snacks, it is naturally gluten-free and rich in fiber and vital nutrients, supporting digestion and sustained energy. Known for its grainy texture and comforting taste, Maka Peeth is ideal for both daily meals and festive delights. Enjoy the true spirit of wholesome Indian cooking with this versatile kitchen essential — hearty, delicious, and made to honor everyday health.
Contact UsMix Maka Peeth with warm water and salt to make smooth dough, roll into bhakris, and cook on a hot tawa until golden and cooked through. You can also use it to prepare crisp rotis, laddoos, or thalipeeth-style snacks. Naturally gluten-free, wholesome, and filling — perfect for daily meals with a rustic touch.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
