Net Weight: 500g
Modak Flour is a fine, smooth flour made from premium-quality rice, specially prepared for making traditional steamed or fried modaks. Naturally gluten-free and easy to digest, it is rich in energy and ideal for festive and daily use alike.
Use to prepare soft, melt-in-the-mouth modak shells — just steam with a coconut-jaggery filling for an authentic taste of tradition. Suitable for all age groups: Light, wholesome, and easy on the stomach.
Contact UsMix Modak Flour with hot water to make a soft, lump-free dough.Shape into thin shells and fill with coconut-jaggery mixture.Steam the modaks until soft and shiny for a traditional treat.Can also be used to make fried modaks — crisp outside, soft inside.
NO ADDED
PRESERVATIVES
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COLORS / FLAVOURS
100%
VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
