Net Weight: 500g
Experience rich flavors with our authentic Dal Bati — a nutritious blend of roasted grains that creates crisp, golden batis with a soft, delicious center. Packed with protein, fiber, and tradition, these batis pair perfectly with aromatic dal and pure ghee. Whether for festive meals or everyday indulgence, our Dal Bati peeth brings a perfect balance of health, tradition, and taste to your plate.
Easy to prepare and filled with natural, rustic flavor, these batis are a true reminder of traditional Indian culinary heritage. With every bite, you’ll experience warmth and richness in every sense.
Contact UsTo make soft and delicious batis, mix Dal Bati peeth with salt, ajwain, pure ghee, and warm water to prepare a firm, well-kneaded dough. Cover this dough and let it rest for 10–15 minutes. Then, make small balls and flatten them slightly. Bake these balls in an oven at 180°C for 25–30 minutes or roast them on a tandoor/gas until they turn crisp and golden brown. Dip the hot, ready batis in pure ghee and serve hot with traditional flavor.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
