Net Weight: 200g, 500g, 1kg
Khada Masala is a flavorful blend of whole spices such as cloves, black pepper, cinnamon, bay leaf, cumin, and cardamom — carefully selected to enhance aroma and richness in Indian cooking. Naturally packed with antioxidants and essential oils, it adds depth and warmth to a variety of dishes.
Perfect for tempering or slow cooking — sauté in oil or ghee to release its full flavor before adding rice, curries, dals, or gravies for a truly authentic taste.
Contact UsHeat some oil or ghee and sauté the Khada Masala in it.Add onion, spices, or vegetables to continue the recipe.Use in pulao, biryani, dal, usal, or curry for added flavor and aroma.Cook Khada Masala on low flame to bring richness to the dish.
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100%
VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
