Net Weight: 200, 500g
Rich in nutrition and rooted in tradition, our Rajgira Peeth is a powerhouse of taste and health—perfect for fasting and everyday wellness. Milled from the finest amaranth grains using time-honored methods, this flour offers a naturally nutty flavor and smooth texture ideal for making puris, parathas, or halwa. Gluten-free and packed with protein, calcium, and fiber, it supports a balanced diet while delighting your palate. Trusted by mindful eaters and fasting food lovers alike, it’s your go-to flour for light, wholesome, and delicious vrat-friendly recipes that never compromise on taste.
Contact UsTake one bowl of rajgira flour and roast it lightly in a pan. In another bowl, add jaggery to water and bring it to a boil. Once the jaggery dissolves, add the roasted rajgira flour and mix well to avoid lumps. Add cardamom powder, chopped dry fruits, and ghee to enhance the taste. This sweet dish is perfect for upvas (fasting) and can be enjoyed warm.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
