Net Weight: 500g
Kalnyache Peeth is a specially prepared nutritious blend for fasting, made from natural and wholesome flours like singhada (water chestnut), rajgira (amaranth), and bhagar (barnyard millet). Rich in iron, calcium, and fiber, it aids digestion, boosts energy, and keeps you full for longer during fasts.
Use it to make delicious dishes like thalipeeth, paratha, appe, bhakri, or other fasting-friendly recipes — it mixes easily with warm water or curd.Also suitable for babies (6+ months): Cook with milk or water to a soft, paste-like consistency and serve warm.
Contact UsMix Kalnyache Peeth with warm water or curd to make soft dough for thalipeeth, paratha, or bhakri.Prepare appe or pancakes by blending it with mild spices and shallow-frying.For fasting, use it as a base flour in various upvas-friendly recipes.Cook with milk or water to make a porridge for kids — soft, nourishing, and easy to digest.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
