Net Weight: 500g
A blend of purity, strength, and tradition — our premium Nagli Peeth (Finger Millet Flour) is packed with nutrition and is ideal for making bhakris, laddoos, porridge, or wholesome fasting recipes. Naturally gluten-free, this peeth is rich in calcium, iron, and dietary fiber, making it easy to digest. Nagli Peeth strengthens bones, boosts energy, and helps keep you fuller for longer. Every bite delivers the rich taste of nature and the wholesome experience of traditional wellness — pure, powerful, and deeply rooted in tradition, that's Nagli Peeth.
Contact UsMix Nagli Peeth with hot water and salt to make soft dough, shape into bhakris, and roast on a tawa until cooked. You can also use it to prepare nutritious porridge, laddoos, or healthy dosas. Tasty, wholesome, and easy to make — perfect for everyday or fasting meals.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
