Net Weight: 200, 500g
Experience purity and tradition with our premium Sabudana Peeth — finely ground from high-quality sago pearls to offer unmatched lightness, smoothness, and nutrition. Naturally gluten-free and vrat-friendly, this flour is perfect for making thalipeeth, cutlets, laddoos, khichdi, and other delicious fasting delicacies.
Rich in energy and easy on digestion, Sabudana peeth is a must-have in every kitchen during festive fasts or light-meal days. Effortless to use and full of natural strength, it brings the essence of traditional Indian fasting cuisine to your plate. With every bite, enjoy the warmth, flavor, and nourishment of food crafted with purity and care.
Contact UsMix Sabudana Peeth with mashed potatoes, peanut powder, green chili, cumin, and rock salt to form a smooth dough. Shape into thalipeeth or cutlets and cook on a hot tawa with ghee until golden and crisp. Serve hot with curd or vrat chutney for a delicious fasting treat.
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VEGETARIAN
Crafted with tradition, driven by trust — our journey from a single room to kitchens across India is built on quality you can taste.
Started in 2003 from a humble 10x10 room, our journey reflects dedication, consistency, and deep-rooted values.
Years of quality and reliability have made us a preferred choice in Indian kitchens.
From 5 kg/day to a 3–5 ton/day capacity in a 1-acre facility — we’ve scaled with innovation and precision.
We deliver products that balance nutrition, taste, and cost — made to suit every home.
